On March 4th 2016, we will be gathering a collaborative of artisan producers, chefs and produce on the foreshore of Lake Daylesford. Come and join our long table, dress with vintage flair to remind us of a slower and quieter time and enjoy a four course dining experience at this all weather event.

Daylesford Brewing Company, Kylie Himmerman from Verde Provedores, Gary Thomas from Spade to Blade catering, and award-winning chef, Andrew Dennis, are just some of the talent to be featured along with some of the region’s best wineries, selected by Daylesford Wine Tours and of course our own mineral waters.

All profits going to The 5000 Club (Auspice Anglican Church ) Daylesford to aid in their work with the homeless and marginalised members of our community

LOCATION: LAKE DAYLESFORD, LEGGATT STREET (NEAR BOATHOUSE CAFE)

BOOKINGS: 0423 630 674 | www.trybooking.com/JAYN